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Old 02-14-2018, 11:24 PM   #661
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Had my kids and their significant others, my dad and my MIL for filet mignon and alaskan king crab legs. D?lish!
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Old 02-15-2018, 10:44 AM   #662
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Old 04-15-2018, 02:08 PM   #663
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Some stuffed venison backstrap wrapped in bacon. Smoked low and slow then glazed with hot pepper jelly.

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Old 04-23-2018, 12:10 AM   #664
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Sous Vide 2" thick, 2.5lb Porterhouse to medium rare then finished on the grill............
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Old 07-29-2018, 07:40 AM   #665
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Lil meat and taters w/ a veggie or 2
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Old 07-29-2018, 09:21 PM   #666
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Who says you can sear a steak and get grill marks on a pellet grill?
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Old 07-30-2018, 10:23 AM   #667
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Fresh crab... caught 35 total last Saturday
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Old 08-03-2018, 12:27 PM   #668
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Not dinner but breakfast. B & G with home made sausage gravy and froscia biscuits. Hash browns with cheese. Cardiac arrest waiting to happen.



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Old 08-03-2018, 01:52 PM   #669
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Quote:
Originally Posted by MattzKatz View Post
Who says you can sear a steak and get grill marks on a pellet grill?
I can, my picture above was seared on my Traeger pellet grill after Sous Vide.
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Old 08-03-2018, 02:33 PM   #670
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Quote:
Originally Posted by Randy-X2 View Post
I can, my picture above was seared on my Traeger pellet grill after Sous Vide.
Randy....what temp do you normally set your Traeger at when searing good steaks? Seems I get the best cook on my Green Mountain around 450 degrees. We are normally grilling thicker cut 12 oz ribeyes or NY strips and have thought about trying it at 500 degrees and decreasing the grill time but I hate to screw up good steaks.
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